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Rum-Spiked Horchata

Here's how you make Rum-Spiked Horchata
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  • Servings: 6
  • Prep: 1 1/2h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 960 grams rice beverage (plain rice milk , 4 cups)
  • 2 cups water, divided
  • 1/2 cup slivered almonds (blanched)
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon, divided
  • 5 ounces rum (dark)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the rice milk, 1 cup water, almonds, sugar, and 1 1/2 teaspoons cinnamon in a blender. Blend for 2 minutes or until smooth.

  • Step 2: Strain the mixture through a cheesecloth-lined sieve over a pitcher. Discard the solids. Stir in the other cup of water. Chill for at least 1 hour.

  • Step 3: Just before serving, add the rum and stir well. Fill glasses with ice; stir horchata and fill the glasses. Dust each glass with a dash of cinnamon.

We hope you enjoy this recipe!

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