Ingredients
- 2 pounds beef sirloin ( top sirloin or pork tenderloin, cut into medium sized cubes or strips)
- FOR ACHIOTE MARINADE
- 6 garlic cloves
- 1 red onion, chopped in large chunks
- 2 tablespoons ground achiote or annatto
- 1 tablespoon ground cumin
- 1/2 tablespoon oregano
- 2 teaspoons salt
- 2 tablespoons lemon juice
- 1/2 cup beer (can also use water)
- FOR ACHIOTE OIL
- 3 tablespoons oil (or butter or lard)
- 1 tablespoon achiote seeds
- Salt, to taste
How to Make
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Step 1: Blend the garlic cloves, red onion, achiote powder, ground cumin, oregano, 2 teaspoons of salt, lemon juice, and beer until you have a smooth puree.
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Step 2: Place the meat pieces in a bowl and combine with the marinade.
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Step 3: Cover and let rest in the fridge for at least two hours (overnight is ideal).
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Step 4: Heat the oil (or butter/lard) in a large sauté pan over low to medium heat; add the achiote seeds and simmer for about 10-15 minutes or until the color from the seeds has transferred to the oil. Use a slotted spoon to remove the seeds from the oil and discard the seeds.
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Step 5: Heat the achiote oil over medium high heat, add the beef and cook until the sauce is reduced completely, about 20-30 minutes.
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Step 6: Stir frequently to keep the meat/sauce from burning.
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Step 7: Taste and adjust salt if needed.
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Step 8: Serve with your choice of side dishes.
We hope you enjoy this recipe!
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