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Easy Spiced Fresh Peach Cobbler

Here's how you make Easy Spiced Fresh Peach Cobbler
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (not margarine)
  • 1 cup all-purpose flour (or cake flour)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 teaspoons nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon clove (or allspice)
  • 1 cup milk
  • 3 cups peaches , fresh, peeled and sliced about 1/4-inch thick (I used 4)
  • 1/4 cup brown sugar
  • 1/2 cup walnuts, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Coat a 13 X 9 inch baking dish with non stick spray.

  • Step 3: Put butter in pan and put in oven to melt.

  • Step 4: Meanwhile, in a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.

  • Step 5: Add milk and stir well.

  • Step 6: Using oven mitts, remove the baking dish from the oven if butter is melted.

  • Step 7: Pour batter into dish and even out.

  • Step 8: Spoon peaches with some juice (if any) evenly over the batter.

  • Step 9: Bake at 350 for 30 minutes then check for doneness. (Mine baked 40 minutes, sister's baked 30).

  • Step 10: Cobbler is done when batter rises and browns on top and firm in center.

  • Step 11: Sprinkle brown sugar over the top.

  • Step 12: Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.

We hope you enjoy this recipe!

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