Ingredients
- 3/4 cup poppyseeds
- 1 cup nonfat milk
- ½ pound butter (2 sticks)
- 8/9 cup light brown sugar
- 3 eggs
- 2 cups unbleached white flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla
- 1 teaspoon grated lemon rind
How to Make
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Step 1: Sift together the 2 cups unbleached white flour, baking powder, and salt.
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Step 2: Heat poppyseeds and milk in saucepan.
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Step 3: Remove from heat right before it boils.
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Step 4: Let stand until it is at room temperature.
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Step 5: Cream butter with sugar, and add eggs, one at a time, beating well after each.
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Step 6: Add the sifted dry ingredients alternately in thirds with the poppyseed mixture, stirring well after each addition.
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Step 7: Stir in vanilla and lemon rind at the end.
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Step 8: Butter 2 medium loaf pans, 8½"x4½"x2½".
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Step 9: Bake 40-50 minutes at 350' F. in the well-greased loaf pans--or until cake tester comes out clean.
We hope you enjoy this recipe!
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