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Pulled Porketta Sandwiches

Here's how you make Pulled Porketta Sandwiches
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 4.5h
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds cooked pork roast meat ( porketta seasoned roast)
  • 1 onion
  • 3 tablespoons oil (avocado oil)
  • 1 cup beef broth ( bone broth)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup barbecue sauce (or more)
  • 1/2 teaspoon liquid smoke
  • 6 to 9 ounces bread buns (4 to 6 hamburger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the porketta roast into 6 or 8 pieces.

  • Step 2: Drizzle 2 tablespoons of the oil in a Dutch Oven or heavy bottom pot and bring to medium-high heat.

  • Step 3: Add the porketta pieces to the pot and brown on all sides, adding a bit of oil if needed.

  • Step 4: Move the browned porketta pieces to a plate; set aside.

  • Step 5: Add 1 tablespoon oil to the pot and cook the onion until translucent.

  • Step 6: Pour in 1/2 cup bone broth and apple cider vinegar and bring to a boil; cook for a couple of minutes and add the rest of the broth to pot.

  • Step 7: Stir in the BBQ sauce and liquid smoke and add the browned porketta pieces.

  • Step 8: Cover pot and cook in a 250 degree Fahrenheit oven for 2 hours; remove cover and cook for another 2 hours

  • Step 9: Remove the porketta pieces with a slotted spoon and place in a large bowl; mix in the remaining BBQ sauce. You can add more sauce if you like.

  • Step 10: Serve on fresh buns. (I like to add coleslaw to my sandwich).

  • Step 11: Enjoy!

We hope you enjoy this recipe!

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