Ingredients
- 1 tablespoon oil (vegetable)
- 1 small white onion, finely chopped
- 1 pound ground beef (or 1 pound ground pork)
- 1 packet (1 ounce) taco seasoning mix
- 2 tablespoons sake
- 1 tablespoon soy sauce
- 1/4 cup water
- 2 tablespoons ketchup (or 2 tablespoons tomato paste)
- 1/4 teaspoon Sriracha sauce
- 4 cups cooked rice
- Shredded iceberg lettuce (garnish)
- Shredded cheese, white or yellow cheddar (garnish)
- Tomatoes, diced (garnish)
- Avocado slices (garnish)
- Salsa (garnish)
- Fried egg, one per person (garnish)
- Sour cream (garnish)
How to Make
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Step 1: Heat a skillet over medium heat. Once hot, add oil and onions. Saute until translucent (about 2-3 minutes).
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Step 2: Add the ground meat, stirring to break up the pieces and cooking until lightly browned and in small crumbles (about 5-7 minutes). Drain any grease and return to the stove.
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Step 3: Add the seasoning packet and stir well.
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Step 4: Add the sake and soy. Stir well for about 1 minute, then add the water, ketchup and Sriracha sauce. Continue stirring until the liquid is nearly evaporated (about 2-3 minutes).
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Step 5: Divide the cooked rice between 4 plates or bowls and top each with 1/4 portion of the meat sauce. Offer garnishes so diners can top as they please.
We hope you enjoy this recipe!
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