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Linda's Halloween Bloodshot Eyeballs

Here's how you make Linda's Halloween Bloodshot Eyeballs
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  • Servings: 24
  • Prep: 30m
  • Cook: 0m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 cups confectioners' sugar, divided
  • 1/2 cup creamy peanut butter
  • 3 tablespoons butter, softened
  • 1/2 pound white chocolate (candy coating)
  • Reese's pieces (24 brown, or 24 brown M&M's)
  • ICING
  • 1 tablespoon water
  • 1/4 to 1/2 teaspoon red food coloring
  • Confectioners' sugar, to right consistency for piping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.

  • Step 2: Shape into 1" balls, and place on a waxed paper lined pan.

  • Step 3: Chill for 30 minutes, or until firm.

  • Step 4: In a microwave, melt white candy coating. Stir until smooth.

  • Step 5: Dip balls in coating, and place on waxed paper.

  • Step 6: Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.

  • Step 7: In a small bowl combine water, food coloring, and confectioners sugar. Mix well.

  • Step 8: Transfer to a heavy-duty resealable plastic bag.

  • Step 9: Cut a small whole in a corner of the bag.

  • Step 10: Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.

  • Step 11: Store eye balls in an airtight container.


We hope you enjoy this recipe!

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