Ingredients
- 3 pounds bone-in chicken breasts (split)
- ¼ cup butter (or less)
- 8 small green onions (scallions or shallots, chopped fine)
- 1 garlic clove, chopped fine
- 1 cup wine (chablis or other dry white wine sauterne, e.g.)
- ½ teaspoon freshly ground black pepper
- 2 cups cooked rice (hot boiled or steamed rice)
How to Make
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Step 1: Melt butter in skillet till sizzling and brown chicken well on both sides.
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Step 2: Transfer chicken to casserole.
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Step 3: Sprinkle with onion and garlic, freshly ground pepper.
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Step 4: Add wine to butter in the skillet, heat and stir till well blended.
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Step 5: Pour over chicken, cover, and bake at 350' F. for 45 minutes to 1 hour or till tender.
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Step 6: Baste occasionally with pan liquid.
We hope you enjoy this recipe!
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