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President Carter's Pot Roast

Here's how you make President Carter's Pot Roast
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  • Servings: 8
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon dry minced onions
  • 5 pounds beef bottom round roast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10 ounces) cream of mushroom soup
  • 1/2 cup beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In baking dish have enough tin foil to make a packet

  • Step 2: Can line tin foil with parchment paper

  • Step 3: Put onions down in the bottom

  • Step 4: Roast

  • Step 5: Season to taste

  • Step 6: Mix soup and broth

  • Step 7: Pour into meat packet

  • Step 8: Close up tightly

  • Step 9: Bake in 350 degree oven for 3 hours

  • Step 10: Let rest 10 minutes

  • Step 11: Slice

  • Step 12: Use gravy over meat may have to reduce if to loose .ha

We hope you enjoy this recipe!

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