Ingredients
- 1 (8 ounce) box dry bow tie pasta
- 4 cups boiling water
- 2 cloves garlic,smashed
- 2 tablespoons olive oil
- 1 cup frozen spinach,thawed
- 8 ounces mushrooms,sliced
- 1 cup frozen broccoli florets,thawed
- 1 cup red pepper,chopped
- 8 ounces cooked grilled chicken, sliced into 1/2 inch wide strips
- 2 cups prepared alfredo sauce
- 1⁄4 cup basil pesto
- 1 teaspoon italian seasoning
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons parmesan cheese,grated
How to Make
-
Step 1: Cook pasta according to package directions.
-
Step 2: In a large skillet saute the garlic in olive oil.
-
Step 3: Add red bell pepper and mushrooms
-
Step 4: Add spinach,Italian seasoning, broccoli, and grilled chicken.
-
Step 5: Toss to combine.
-
Step 6: Stir in Alfredo sauce and pesto, simmer for 5 minutes.
-
Step 7: Drain pasta and pour into a bowl.
-
Step 8: Top with sauce and toss well.
-
Step 9: Sprinkle with Parmesan cheese.
-
Step 10: Season to taste
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.