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Kimchi Rice

Here's how you make Kimchi Rice
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  • Servings: 2-3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 3 cups cooked rice (steamed cold, white jasmine or sticky rice)
  • 3 cloves garlic, minced
  • 1/3 cup kimchi, minced
  • 1/4 cup kimchi (brine)
  • 1 tablespoon oil (cooking oil)
  • 3 tablespoons ketchup
  • 1/4 teaspoon black pepper
  • 1 scallion stalk, or 1 green onion stalk
  • 2 to 3 eggs (fried eggs, done to desired runnyness)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a frying pan over medium heat. Once it is shimmering, add garlic, chopped kimchi and the kimchi brine. Cook until garlic and kimchi are browned around edges (3-4 minutes).

  • Step 2: Add cold rice to the frying pan and break apart. Pour ketchup evenly over the rice. Fold gently with a spatula until the ketchup is well mixed in. Stir some more to evenly distribute the garlic and kimchi.

  • Step 3: Spread the rice evenly across the skillet and continue to cook just until the rice is slightly toasted (about 5 minutes). Stir well and season with black pepper.

  • Step 4: Garnish with chopped green onion or scallion and serve with a fried egg on top of each rice mound.

We hope you enjoy this recipe!

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