Ingredients
- 3.5 ounces cabbage (cut up cabbage, in pieces approximately 1" x ½" = 1 cup)
- 3/4 cup carrots, coarsely shredded
- 4 ounces celery, finely chopped (= ½ cup)
- 1.5 ounces finely chopped green pepper (= ¼ cup)
- 4.4 ounces cooked chicken breast (white meat, boned and cubed = 1 cup)
- 1 tablespoon sesame oil (or other oil)
- ½ cup pineapple tidbits
- 2 tablespoons pineapple juice ( or more)
- 1/8 teaspoon ground ginger (sprinkle on using a shaker)
- 2 cups cooked rice (boiled or steamed rice)
How to Make
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Step 1: Have the first 5 ingredients ready ahead of time and sauté for about 5 minutes in a wok or large skillet in the sesame oil.
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Step 2: When almost tender, add and stir in the pineapple, the juice, and the ginger, just until ingredients are heated through.
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Step 3: Serve over or with cooked rice.
We hope you enjoy this recipe!
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