Chicken With Creamy Mushroom Sauce

Step 1: Boil or microwave potatoes and broccoli, separately, until tender and then drain and cover.

Step 2: Meanwhile, cut each chicken breast horizontally in half through the side to give two thinner pieces and season.

Step 3: Heat an oiled, large, non-stick frying pan over a medium to high heat and add the chicken and cook for about 3 minutes on each side, or until lightly browned and just cooked through and then remove.

Step 4: To make mushroom sauce, heat oil in same frying pan over a medium heat and add garlic and mushrooms and cook, stirring, for about 3 minutes, until mushrooms are lightly browned and then add Worcestershire sauce and mustard and stir for 1 minute and then stir in the cream and bring to a boil and simmer, stirring occasionally, for about 5 minutes, or until slightly thickened.

Step 5: Return chicken and any juices to pan and simmer for 2 minutes, or until chicken is hot.

Step 6: Serve with potatoes and broccoli.