Ingredients
- 1 1/2 to 1 3/4 pounds chicken breasts (bone-in)
- 1 1/2 teaspoon margarine
- 3/4 ounce freshly grated Parmesan cheese (¼ cup)
- 1 3/4 ounces bread crumbs (fine, ¼ cup)
- 1/2 teaspoon salt
- 3/4 teaspoon Hungarian paprika
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon basil, or to taste
- 1/4 teaspoon savory, or to taste
- 1/4 teaspoon tarragon, or to taste
- 1/4 to 1/2 teaspoon oregano (crushed) or to taste
- FOR SAUCE
- 14 ounces tomatoes (Italian tomatoes, ½ of a large can)
- 3 ounces tomato paste (= ½ of a small can)
- 1/4 teaspoon salt
- 1 tablespoon finely grated onion (0.03 ounce)
- 1/4 teaspoon sugar
How to Make
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Step 1: For the sauce, strain the tomatoes and add the tomato paste, the ¼ teaspoon salt, onion, and sugar.
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Step 2: Bring to a boil and simmer gently 15-20 minutes.
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Step 3: Heat oven to 425' F.
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Step 4: For the breading, mix the Parmesan, bread crumbs, the ½ teaspoon salt, paprika, and pepper, and add the seasonings to taste.
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Step 5: Melt margarine in 13"x9"x2" (or smaller) baking dish in oven.
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Step 6: Coat chicken with breading and put skin side down in pan.
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Step 7: Bake 35 minutes.
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Step 8: Turn and bake about 15 minutes longer.
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Step 9: Serve with sauce on top over pasta.
Tips & Variations
- Cooked pasta
We hope you enjoy this recipe!
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