Ingredients
- 420 grams condensed tomato soup
- 1/3 cup pizza sauce, one with garlic onion and herbs
- Mashed potato, to serve
- Parmesan, finely grated to serve
- MEATBALLS:-
- 250 grams pork mince
- 250 grams veal mince (we normally buy the two minces already combined)
- 40 gram French onion simmer soup, 1 sachet
- 1/2 cup seasoned stuffing mix
- 1 egg, lightly beaten
How to Make
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Step 1: Combine soup, sauce and 1 1/2 cups water in a large saucepan over a high heat and bring to boil and then gently boil for about 10 minutes, or until slightly thickened.
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Step 2: Meanwhile, make meatballs - combine all ingredients in a large bowl and mix well.
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Step 3: Roll tablespoons of mixture into balls (should make 24).
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Step 4: Add meatballs to soup mixture in pan and return to boil and gently boil for a further 6 minutes, or until meatballs are cooked through and then remove from heat.
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Step 5: Serve with mashed potato and sprinkle with parmesan.
Tips & Variations
- TIPS - Pork and veal mince can be replaced with beef or chicken mince.
- Meatballs can be prepared up to one day ahead and placed in a single layer on a tray and covered and refrigerate.
We hope you enjoy this recipe!
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