Byrek me Spinaq- Albanian Spinach Pie

Step 1: In a bowl, sprinkle the chopped spinach with salt.

Step 2: Add the feta, 1/2 cup of olive oil, onions, eggs and mix all together and set aside.

Step 3: Preheat oven to 375 degrees.

Step 4: In a 8 or 9-inch pie tin, brush the bottom with some olive oil ( you will be using approx. 1/2 cup of olive oil to brush the layers of Phyllo dough).

Step 5: Lay two sheets of dough and brush with oil.

Step 6: Let the dough hang over the pie tin about 1-inch around.

Step 7: Repeat this process until 1/2 of the sheets are laid.

Step 8: Pour in the spinach mixture.

Step 9: Finish by covering the mixture with two sheet of dough at time, using the same method as the bottom half.

Step 10: Roll the edges up like a pizza crust.

Step 11: Brush the top with olive oil.

Step 12: Bake for 45 minutes or until a golden brown.

Step 13: Serve warm.