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Mint Slice Refrigerator Chocolate Log

Here's how you make Mint Slice Refrigerator Chocolate Log
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  • Servings: 8-10
  • Prep: 45m
  • Cook: 0m
  • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 1/2 cup milk, chocolate-flavoured
  • 250 grams Choc Ripple biscuits, 1 packet
  • PEPPERMINT FILLING:-
  • 1 3/4 cream, thickened cream
  • 200 grams Mint Slice biscuits, 1 package
  • CHOCOLATE CREAM:-
  • 200 grans chocolate, dark cooking chocolate chopped
  • 2 cups cream, thickened cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make peppermint cream, beat cream in a small bowl of an electric mixer until soft peaks form.

  • Step 2: Finely chop half the biscuits, reserving remaining biscuits for decoration and then fold chopped biscuit into cream.

  • Step 3: Spread 3/4 cup of the peppermint filling into a 4cm x 38cm long strip down the centre of a large, rectangular serving plate.

  • Step 4: Place milk in a shallow dish and dip two chocolate biscuits into milk, then sandwich together with 1 level tablespoon filling.

  • Step 5: Stand upright on its edge in the cream at one end of the plate.

  • Step 6: Working with one biscuit at a time, dip into milk, then spoon 1 level tablespoon filling over one side and press against biscuits on plate and repeat with remaining biscuits, milk and filling to form a log-shape.

  • Step 7: To make chocolate filling, place chocolate and 1/2 cup of the cream in a large heatproof bowl, sitting over a saucepan of simmering water and stir until smooth.

  • Step 8: Remove bowl and refrigerate, stirring every 5 minutes for about 15 to 20 minutes, or until slightly thickened.

  • Step 9: Meanwhile, beat remaining cream in a small bowl of an electric mixer until soft peaks form and then fold into chocolate mixture.

  • Step 10: Spread chocolate cream evenly over top and sides of the log and refrigerate, covered, overnight.

  • Step 11: To serve, coarsely chop reserved biscuits and sprinkle over top of log and cut diagonally into 3cm thick slices.


Tips & Variations

Don't forget the following tips and variations.
  • Log needs to be refrigerated overnight to allow biscuits to soften. If chocolate cream is too firm for reserved biscuits to stick, heat a palette knife under hot water then spread over top of cream to soften.

We hope you enjoy this recipe!

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