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Guyana Carrot Rice

Here's how you make Guyana Carrot Rice
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  • Servings: 8
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 cup onion,minced
  • 2 cups carrots, minced
  • 1/2 cup green bell pepper, minced
  • 1 teaspoon beef boullion powder
  • 2 tablespoons soy sauce
  • 26 ounces cooked white rice,(3 cups)
  • 3 tablespoons green onion,minced
  • 1 tablespoons parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add onions

  • Step 3: Add carrots

  • Step 4: Cook until tender

  • Step 5: Add bell pepper cook 5 minutes

  • Step 6: Add beef boullion and soy sauce cook 3 minutes

  • Step 7: Add rice and green onions

  • Step 8: Toss

  • Step 9: Sprinkle with parsley

We hope you enjoy this recipe!

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