Mojito Beef Tacos

Step 1: Remove steak from fridge 30 minutes before cooking and allow to come to room temperature.

Step 2: Place tomato, onion and green chilli in a serving bowl, season and toss to combine.

Step 3: Heat a barbecue grill on high heat.

Step 4: Combine lime rind, juice and remaining oil in a serving bowl and season with salt and pepper.

Step 5: Grill zucchini, in batches, for 1 minute each side or until lightly charred and then transfer to lime mixture and toss to coat; cover to keep warm.

Step 6: Grill corn, turning, for 8 to 10 minutes or until lightly charred and tender and transfer to a board and stand for 5 minutes or until cool enough to handle and then cut corn kernels from cobs and transfer to a serving bowl and cover to keep warm.

Step 7: Grill steak for 3 minutes each side for medium-rare or until cooked to your liking and transfer to a large plate and cover loosely with foil and let stand for 5 minutes to rest.

Step 8: Add mint to zucchini mixture and gently toss to combine.

Step 9: Thinly slice steak and fill tortillas with steak, zucchini mixture, tomato mixture and corn and serve with lime wedges and extra mint leaves.