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Vegetable Lasagne

Here's how you make Vegetable Lasagne
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  • Servings: 8
  • Prep: 85m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1½ cup chopped onion (= 1½ large onions)
  • 2 large garlic cloves, finely minced
  • 6 ounces mushrooms, coarsely chopped
  • 3 tablespoons sherry (not cooking sherry)
  • 1 tablespoons butter
  • 4 cups broccoli (large broccoli stalks stems and florets, chopped, about 2 large stalks)
  • ½ pound spinach, chopped (2 cups, packed)
  • ½ teaspoon herb mix (see below)
  • 16 ounces low-fat cottage cheese (2 cups)
  • 1 teaspoon oregano (crushed leaves) or to taste
  • 4 ounces shredded low-fat mozzarella cheese (about 1 cup)
  • 3 tablespoons freshly grated Parmesan
  • ¼ cup chopped fresh parsley
  • 2 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups tomato sauce
  • 8 ounces dry lasagne noodles (cooked al dente and spread on foil or wax paper until ready to put in casserole)
  • FOR HERB MIX
  • ½ teaspoon cayenne
  • 1 tablespoon garlic powder
  • 1 teaspoon ground basil
  • 1 teaspoon ground thyme
  • 1 teaspoon ground parsley
  • 1 teaspoon ground savory
  • 1 teaspoon ground mace
  • 1 teaspoon ground sage
  • 1 teaspoon ground onion powder
  • 1 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet, sauté onion, garlic, and mushrooms in sherry and butter until vegetables are soft.

  • Step 2: Add chopped broccoli, spinach, herb mix, and oregano.

  • Step 3: Stir to combine ingredients, reduce heat, cover skillet, and simmer about 5 minutes or until broccoli is tender but still crisp.

  • Step 4: In medium bowl combine cottage cheese, Parmesan, mozzarella, parsley, eggs, salt, and pepper.

  • Step 5: Spread ½ cup of the tomato sauce on bottom of greased pan, about 13"x9"x2". Layer the lasagne by arranging 3 strips of noodles on the bottom, spreading half of the cheese mixture over them, then half of the vegetable mixture and 1 cup of tomato sauce.

  • Step 6: Repeat, starting from the noodles and ending with 1 cup of tomato sauce.

  • Step 7: Finally, put on a layer of noodles and top with the remaining ½ cup of tomato sauce.

  • Step 8: Sprinkle with more Parmesan if desired.

  • Step 9: Bake at 375' F. for 25 minutes.

  • Step 10: Let stand 10 minutes.

We hope you enjoy this recipe!

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