Ingredients
- ¼ teaspoon red pepper flakes
- 1/3 cup finely chopped green pepper
- 1 teaspoon oil (vegetable or olive oil)
- 2 tablespoons butter
- 1 cup bread crumbs (= 2 slices bread)
- 1 cup grated cheddar cheese (= 4 ounces, grated)
- 3 tablespoons minced onion
- 4 ounces dry macaroni pasta (1 cup)
- 1 tablespoon flour
- ¼ teaspoon salt
- Freshly ground black pepper, pinch of
- 1 cup milk
How to Make
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Step 1: Sauté red and green pepper in small amount of oil.
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Step 2: Brown the crumbs lightly in 1 tablespoon of the butter in a skillet.
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Step 3: In a saucepan make a thin white sauce of the other 1 tablespoon of butter, the flour, salt, pepper, and milk.
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Step 4: Add 3/4 cup of grated cheese and the minced onion to the sauce, and then add the sautéed green and red pepper.
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Step 5: Cook the macaroni by the package directions.
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Step 6: Drain it and put it immediately into a greased 1½-quart casserole.
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Step 7: Pour the sauce-cheese-onion-pepper mixture over the macaroni and stir well.
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Step 8: Cover the top with the ¼ cup reserved grated cheddar and the buttered crumbs.
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Step 9: Bake at 350' F. for 20-25 minutes.
We hope you enjoy this recipe!
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