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Lemon Pepper Baked Fish

Here's how you make Lemon Pepper Baked Fish
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lemon, cut into thin slices
  • 600 grams snapper (4 x 150 gram skinless white fish fillets, bones removed specified)
  • 2 teaspoons lemon pepper seasoning
  • 50 grams butter, chopped
  • 2 carrots, cut into thin batons
  • 300 grams asparagus, trimmed and split lengthways and halved
  • HERB COUSCOUS:-
  • 1 cup chicken stock
  • 1 cup couscous
  • 1/3 cup mint, fresh and finely chopped
  • 1/4 cup dill, fresh and finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place half the lemon slices over an oiled oven tray and arrange fish over the top and sprinkle with seasoning and then top with butter and remaining lemon slices.

  • Step 2: Cook in a hot oven (200C) for 10 minutes, or until fish flakes easily.

  • Step 3: To make the couscous, bring stock to a boil in a large saucepan and stir in couscous and then remove from heat and let stand, covered for 5 minutes.

  • Step 4: Fluff with a fork and stir in herbs.

  • Step 5: Boil, steam or microwave carrots and asparagus separately, until tender.

  • Step 6: Serve with fish and any cooking juices over the couscous with vegetables.

We hope you enjoy this recipe!

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