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Red Vegetarian Chili

Here's how you make Red Vegetarian Chili
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon ground cumin
  • 1 teaspoons dried oregano
  • 1/2 teaspoons chile powder
  • 2 tablespoons oil
  • 2 cans (30 ounces)beets ,diced ,undrained (15 ounces each)
  • 1 cup red bell pepper,chopped
  • 1/4 cup red onion ,chopped
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 cloves garlic,smashed
  • 1 can (15 ounces)fire-roasted diced tomatoes
  • 1 can (15 ounces)black beans,drained
  • 1 can (15 ounces)red kidney beans,drained
  • 1 can (15 ounces)pinto beans,drained
  • 1/2 cup water
  • 8 ounces sour cream
  • 1/4 cup fresh cilantro,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add bell pepper and onion

  • Step 3: Add garlic

  • Step 4: Add spices

  • Step 5: Add can goods and water

  • Step 6: Use water to rinse out cans

  • Step 7: Simmer 30 minutes

  • Step 8: Top with sour cream and cilantro

We hope you enjoy this recipe!

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