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Arugula Salad

Here's how you make Arugula Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons lemon juice, fresh
  • 3 tablespoons olive oil
  • Parmigiano-Reggiano cheese
  • Salt
  • 6 ounces baby arugula, washed and dried (or your favorite mixed greens)
  • 1 cup cherry tomatoes, halved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl add lemon juice and then whisk in the oil and then whisk in the cheese and season with salt.

  • Step 2: In a salad bowl combine the arugula and tomatoes and add dressing; toss.


We hope you enjoy this recipe!

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