Ingredients
- 1 can (6 ounce) frozen lemonade concentrate (thawed)
- 1 cup butter (or margarine)
- 3/4 cup sugar
- 2 eggs
- 3 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
How to Make
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Step 1: Cream butter and sugar and beat till light.
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Step 2: Add eggs and beat well.
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Step 3: In a second bowl mix flour and soda and add alternately with ½ cup lemonade to mixture.
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Step 4: Drop by teaspoons on ungreased cookie sheet.
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Step 5: Bake at 375' F. for 8-10 minutes, till light brown at edges
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Step 6: Brush tops with remaining lemonade and dust with a pinch of sugar.
We hope you enjoy this recipe!
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