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Prune Cake

Here's how you make Prune Cake
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  • Servings: 32
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 2 cups sugar
  • 1 cup prunes, pitted (cooked and diced)
  • 1 cup oil (vegetable oil)
  • 1 cup buttermilk
  • 1 teaspoon ground cloves
  • 2 cups all-purpose flour
  • 1¼ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ground allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and flour 2 small loaf pans (or a tube pan or a large breadpan, or 1 round cake pan + a 9x13" pan, or 2 round cake tins + 1 small loaf pan, or 1 cake tin + 1 large loaf pan).

  • Step 2: Beat eggs well. Add sugar, vegetable oil, and prunes.

  • Step 3: Sift other dry ingredients together 3 times and add in 3 parts, alternating with the buttermilk, to the egg mixture. Beat well each time.

  • Step 4: Bake at 300-325' F. till done, 1¼ hour or more. Test centers for firmness.

We hope you enjoy this recipe!

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