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Creole Coleslaw

Here's how you make Creole Coleslaw
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  • Servings: 12
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 pound cabbage head (1 head)
  • 1 carrot
  • 1 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 green onion
  • 1 teaspoon mustard seeds
  • 1 teaspoon stone ground mustard
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred the cabbage and carrot. Place them in a large mixing bowl.

  • Step 2: Thinly slice the green onion (scallion). In a small mixing bowl, add mayonnaise, sugar, vinegar, sliced green onion, mustard seeds, mustard, Creole seasoning, Worcestershire sauce, and hot sauce. Mix well and pour over the cabbage and carrot, stirring to cover all the vegetables with the dressing. Cover and refrigerate for at least 2 hours before serving.

We hope you enjoy this recipe!

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