Back to Recipe

Sour Cream Coffee Cake

Here's how you make Sour Cream Coffee Cake
Pause Continue Reading
  • Servings: 9
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1½ cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup nonfat sour cream
  • 2 large eggs
  • 1 teaspoon butter (for spreading + 1 teaspoon butter for streusel topping)
  • 2 tablespoons flour
  • 3 tablespoons sugar
  • 2 teaspoon sugar
  • ½ teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour before measuring, then resift with other dry ingredients. (This step may be omitted if using presifted flour.)

  • Step 2: Combine the sour cream and eggs and beat well.

  • Step 3: Add the dry ingredients to the sour cream mixture and beat until smooth.

  • Step 4: Spread this mixture in a lightly greased 9x9" pan.

  • Step 5: Spread or dot 1 teaspoon butter on top of dough.

  • Step 6: Combine the 2 tablespoons of flour, the 3 tablespoons + 1 teaspoon sugar, and the second teaspoon of butter and blend until they crumble. Add cinnamon.

  • Step 7: Sprinkle the crumbs over the cake to make a streusel topping.

  • Step 8: Bake about 20 minutes at 350' F.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.