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Blueberry Or Cranberry Muffins

Here's how you make Blueberry Or Cranberry Muffins
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  • Servings: 12
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 3/4 cups flour (sifted before measuring)
  • 3/4 teaspoon salt
  • 1/3 cup sugar
  • 2 teaspoon baking powder
  • 2 eggs
  • 2 tablespoons melted butter
  • 3/4 cup skim milk (nonfat)
  • 1 cup blueberries (fresh, or 1 cup canned, well-drained blueberries or 1 cup chopped cranberries, stems removed)
  • 1 teaspoon grated orange or lemon rind
  • 2 tablespoons flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have all ingredients at 75' F.

  • Step 2: Put the berries in a paper bag along with the 2 tablespoons of flour and shake just to coat the berries lightly. Discard leftover flour.

  • Step 3: Resift the 1-3/4 cups of flour with the salt, sugar, and baking powder.

  • Step 4: Combine the butter and milk.

  • Step 5: In a separate bowl, beat the eggs and add the combined butter and milk.

  • Step 6: Fold this mixture into the dry ingredients.

  • Step 7: Before they are completely moist, fold in the lightly floured berries and the grated rind.

  • Step 8: Bake in greased muffin tins, filled 2/3 full, in a preheated 400' oven 20-25 minutes.

We hope you enjoy this recipe!

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