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Borscht From Cans

Here's how you make Borscht From Cans
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can( 15 ounces) beef consomme
  • 1 can (16 ounces) v-8 juice
  • 2 cans( 30 ounces) sliced beets,(15 ounces each)
  • 1 package ( 8 ounces) sour cream
  • 4 eggs ,hardboiled
  • 1/4 teaspoon dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In blender add broth ,juice and beets

  • Step 2: Blend until smooth

  • Step 3: Put in chilled bowls

  • Step 4: Put a dollop of sour cream in center sieve or slice,a hard boiled egg and sprinkle dill over

Tips & Variations

Don't forget the following tips and variations.
  • Chilled soup bowls

We hope you enjoy this recipe!

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