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Ginger and Spice Lamb Burger For One

Here's how you make Ginger and Spice Lamb Burger For One
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  • Servings: 1
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 5 ounces ground lamb
  • 1 tablespoon teriyaki sauce
  • 1/2 teaspoon fresh ginger, grated
  • 1/2 teaspoon worchestershire sauce
  • 1/2 teaspoon hot sauce (your favorite hot sauce)
  • Salt and pepper to taste
  • 4 tablespoons cheddar cheese (aged, or your favorite cheese)
  • 1 onion slice (sweet)
  • 1 tomato slice
  • 1 lettuce leaves
  • 6 mushrooms slices
  • Bread bun (one whole wheat or other bun)
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the ground lamb, teriaki sauce, ginger, worchestershire sauce, hot sauce, salt and pepper

  • Step 2: Form two patties, place the cheese on one of the patties. Place the other patty on top, seal the edges tightly

  • Step 3: Lightly spray a skillet with oil, have the heat on high, slide in the patty and fry for 1 minute

  • Step 4: Turn the heat down to medium, flip the patty, add mushrooms, cover and cook for 5 minutes giving the mushrooms a stir or two

  • Step 5: Flip the patty, stir the mushrooms and continue cooking, coverd for another 5 minutes or until the lamb burger is cooked

  • Step 6: While the burger is cooking toast your bun. When the lamb is cooked place on the bun add condiments and enjoy

We hope you enjoy this recipe!

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