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Pumpkin Bread With Maple Cream Cheese Filling

Here's how you make Pumpkin Bread With Maple Cream Cheese Filling
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  • Servings: 3
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon maple extract or 1 tablespoon maple syrup
  • Bread:
  • 3 cup sugar
  • 1 3/4 cup pumpkin puree (or 1 can solid-packed pumpkin)
  • 1 cup canola oil
  • 1 cup water
  • 4 eggs
  • 4 cup all purpose flour
  • 4 teaspoon pumpkin pie spice
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1 cup currants or raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the cream cheese, sugar, egg and milk in a small bowl until creamy, add your maple extract or syrup and blend. Set aside for now.

  • Step 2: In a large bowl, beat the sugar, pumpkin, oil, water and eggs. In another large bowl mix the flour, baking soda, baking powder, salt and spices. Now gradually add the dry ingredients to your wet. Stir in the nuts.

  • Step 3: Pour half of the batter into three flour-greased 8" x 4" loaf pans. Spoon the filling over the batter. Use a spatula to spread it out carefully. Add the remaining batter making sure you completely cover the filling.

  • Step 4: Bake at 350° for 50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes in the pans before removing the bread to a wire rack to cool completely. Store your bread in the refrigerator wrapped in plastic wrap.

We hope you enjoy this recipe!

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