Back to Recipe

Linguine With White Clam Sauce

Here's how you make Linguine With White Clam Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 13 ounces clams (two 6.5-ounce cans minced clams)
  • 1 large clove garlic, cut fine
  • 1/2 cup olive oil (no substitutions)
  • Chopped parsley
  • Linguine or thin spaghetti, cooked al dente
  • 1/4 teaspoon red pepper flakes
  • Seasonings to taste, salt, freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain clams well, reserving juice.

  • Step 2: Cook garlic VERY slowly in oil for 10 minutes, and do not allow it to burn.

  • Step 3: Add clam juice and cook slowly in oil for another 10 minutes, just simmering.

  • Step 4: Add parsley and red pepper, then add minced clams, season, heat slightly.

  • Step 5: Pour at once over hot drained pasta.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.