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Dee's Black And White Burrito Filling

Here's how you make Dee's Black And White Burrito Filling
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin, chopped fine
  • 2 pounds potatoes,peeled, chopped fine
  • 1/4 cup flour
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • 2 cups water
  • 2 tablespoons shortening
  • 1/2 teaspoon garlic powder
  • 2 cups onions, chopped
  • 2 teaspoons salt
  • 3 cups poblano green chili,roasted, peeled, chopped
  • 1 cup tomatoes,chopped
  • 1 cup tomatillos, chopped
  • 1 can (15 ounces) black beans, drained
  • 1 can (15 ounces) white kidney beans, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dredge the meat in seasoned flour,that you have added all the spices

  • Step 2: Place the shortening in stew pot and brown meat at medium heat.

  • Step 3: Add onions

  • Step 4: Sauté the onions and tomatillos until tender

  • Step 5: Add rest of flour

  • Step 6: Stir

  • Step 7: Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour.

We hope you enjoy this recipe!

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