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Mague's Chipotle De Huasteca (Chipotle Chutney)

Here's how you make Mague's Chipotle De Huasteca (Chipotle Chutney)
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  • Servings: 5
  • Prep: 30m
  • Cook: 5h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 100 grams whole dried chipotle peppers, remove most of the seeds, stems removed
  • 1 cup turbinado sugar or raw cane sugar
  • Salt and pepper to taste
  • 1/4 cup fresh marjoram or 2 tablespoons dried
  • 1/2 cup fresh thyme
  • 10 whole cloves
  • 1/2 cup fresh jicama, peeled, chopped in small pieces
  • 1/4 liter cider vinegar
  • 1 kilo onions, cleaned thinly sliced
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the cleaned chipotles in boiling water for an hour or until they are pliable, rinse them well with hot water

  • Step 2: Slice the chipotles very thinly. cover with water and bring to a boil, allow them to simmer for about 4 hours, add more water as needed. When very soft drain.

  • Step 3: In another pot combine the sugar, marjoram, thyme, cloves, jicama and vinegar. bring to a boil and simmer 10 minute

  • Step 4: Fry the onions in the oil until translucent about 10 minutes

  • Step 5: Combine the chipotles, vinegar mixture and the onions, simmer for another 20 minutes or until the chutney has a nice texture. Cool, place in fridge or pour the boiling chutney into 5 sterilized pint jars

We hope you enjoy this recipe!

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