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Afghani Vegetable Soup

Here's how you make Afghani Vegetable Soup
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  • Servings: 8
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Topping:
  • 1 pound ground beef
  • 1/4 cup butter
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 1 cup green bell pepper,chopped
  • 1 can(15 ounces) tomatoes
  • 1 teaspoons salt
  • 1/4 teaspoon red pepper flakes
  • 1 cup water
  • Soup:
  • 8 ounces dry egg noodles
  • 4 cups water,boiling
  • 1 teaspoons salt
  • 1/4 teaspoons red pepper flakes
  • 1 can (15 ounces) red kidney beans,drained
  • 1 cup peas
  • 16 ounces plain greek yogurt
  • Garnish:
  • 1/16 cup dried mint
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet brown beef with butter

  • Step 2: Add onions, peppers,garlic soften

  • Step 3: Add seasonings

  • Step 4: Add tomatoes stir

  • Step 5: Add water

  • Step 6: Pour into casserole and bake 325 degrees for 1 hour ( im not sure this is necessary)

  • Step 7: For soup

  • Step 8: Add noodles to boiling water and cook for 10 minutes

  • Step 9: Season add beans and peas

  • Step 10: Take off heat add yogurt

  • Step 11: Mix thoroughly

  • Step 12: Should be soupy

  • Step 13: Add 1/4 of meat mixture to soup

  • Step 14: Mix

  • Step 15: Bowl up

  • Step 16: Top with meat mixture

  • Step 17: Garnish with sprinkling of dry mint

We hope you enjoy this recipe!

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