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Teriyaki Chicken Skewers

Here's how you make Teriyaki Chicken Skewers
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  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 750 grams skinless chicken breast fillets, trimmed (free range specified)
  • 2 tablespoons teriyaki sauce, plus extra to serve
  • Black pepper, cracked to taste
  • 1/2 pineapple, fresh peeled and cored
  • 150 grams bacon rashers, streaky and cut into 3cm pieces
  • Steamed rice, to serve
  • Thinly sliced green spring onions, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into 3cm pieces. Place in a large bowl with half the sauce and season with pepper and toss to coat.

  • Step 2: Cut pineapple into 3cm piece and alternately thread chicken, pineapple and bacon onto skewers.

  • Step 3: Heat a lightly oiled, large grill plate over a medium to high heat before adding the skewers and cook them, turning occasionally and brushing with remaining sauce, for about 8–10 minutes, or until chicken is cooked through.

  • Step 4: Remove from grill. and serve the skewers with rice and extra sauce and garnish with the onions.

Tips & Variations

Don't forget the following tips and variations.
  • 12 x 25cm-long metal skewers

We hope you enjoy this recipe!

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