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Turkey Meatballs

Here's how you make Turkey Meatballs
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Cooking oil spray
  • 1/2 cup tomato chutney (with red capsicums)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons brown sugar
  • 2 teaspoons water
  • Roast vegetables, to serve
  • FOR MEATBALLS
  • 60 grams white bread (2 slices crusts removed, cut into 3-4cm pieces)
  • 1/4 cup milk
  • 1 onion, coarsely grated
  • 2 cloves garlic, minced
  • 500 grams ground turkey
  • 2 tablespoons chutney ( tomato chutney with red capsicums)
  • 1 tablespoons sage leaves, fresh and finely chopped
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make meatballs, toss bread in milk in a large bowl and soak for about 10 minutes, or until absorbed and then squeeze out excess liquids and then add remaining ingredients and mix well.

  • Step 2: Divide mixture into 12 portions (about 2 heaped tablespoons in each) and with damp hands, roll into meatballs and place on a large oven tray lined with baking paper and then spray evenly with oil.

  • Step 3: Combine chutney, vinegar, sugar and water in a small bowl and mix well.

  • Step 4: Cook meatballs in a moderate oven (180C) for 15 minutes.

  • Step 5: Remove and spoon chutney mixture evenly over meatballs, spreading gently to coat and then return to oven and cook for a further 10 minutes, or until cooked through.

  • Step 6: Serve meatballs with roast vegetables.

We hope you enjoy this recipe!

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