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Beet Quick Bread

Here's how you make Beet Quick Bread
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  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1/4 cup oil (vegetable oil)
  • 1/4 cup orange juice
  • 1/4 cup applesauce
  • 1 cup beets, shredded (finely shredded raw peeled) beet)
  • 3/4 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat an oven to 350 degrees Fahrenheit. Grease a 9 x 5 or 8 x 4 bread pan.

  • Step 2: Mix the first seven ingredients together in a large bowl.

  • Step 3: Beat the egg in a medium bowl. Then add everything else to the egg except the pecans. Stir them all together.

  • Step 4: Add those ingredients to the large bowl and mix it up until just combined, not over stirring.

  • Step 5: Add the nuts, folding them in.

  • Step 6: Pour the mixture into the greased bread pan.

  • Step 7: Place the pan in the preheated oven for 55 to 60 minutes or until a toothpick comes out clean. Let the bread cool for several minutes after removing it from the oven. Then take it out of the bread pan and place it on a rack to finish cooling.

We hope you enjoy this recipe!

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