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Grassley Polish Sausage Stew ,Crockpot

Here's how you make Grassley Polish Sausage Stew ,Crockpot
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  • Servings: 6
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (10 ounces) cream of celery
  • 1/3 cup brown sugar
  • 1 can (16 ounces) sauerkraut ,drained
  • 2 pounds polish sausage, chopped in chunks
  • 4 pounds potatoes,peeled, chopped chunks
  • 1 cup onions,chopped
  • 1 cup monterey jack cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In crockpot put everything but cheese

  • Step 2: Cook on low for 8 hours or 4 hours on high

  • Step 3: Skim off fat if there is some

  • Step 4: Last 5 minutes add cheese

We hope you enjoy this recipe!

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