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Weeknight Meatloaf

Here's how you make Weeknight Meatloaf
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 box (6 ounce) cornbread stuffing mix
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoon Worcestershire sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons yellow mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start by preheating the oven to 350°F. Lightly beat the egg and set aside.

  • Step 2: In a large mixing bowl, combine stuffing mix and milk. Work in the Worcestershire sauce and egg, mixing well.

  • Step 3: Add the ground beef into the stuffing mix making sure it's combined well - I find clean hands are the easiest way to do this.

  • Step 4: Press the meat mixture into a loaf pan and set aside.

  • Step 5: In a small bowl, combine the ketchup, brown sugar, and mustard. Use half to top the meatloaf before baking. Keep the other half to serve with baked meatloaf slices.

  • Step 6: Bake the meatloaf for 45 minutes.

  • Step 7: Allow to sit for 15 minutes before slicing and serving with reserved ketchup sauce.

We hope you enjoy this recipe!

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