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Grands! Breakfast Brûlées

Here's how you make Grands! Breakfast Brûlées
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  • Servings: 8
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/4 cup heavy whipping cream
  • 1/8 teaspoon ground nutmeg
  • 2 containers (12 ounces) yogurt (two 6-oz containers vanilla yogurt)
  • 1 can (16.3 ounce) refrigerator biscuits (Pillsbury Grands! Flaky Layers refrigerator biscuits 8-count)
  • 1/3 cup sugar
  • 3 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Spray 8 ramekins (6-ounce size) with nonstick cooking spray; place ramekins on a baking sheet; set baking sheet aside.

  • Step 2: In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.

  • Step 3: Separate dough into 8 biscuits. With a sharp knife, slice each biscuit in half (ending with 16 dough rounds).

  • Step 4: Place sugar in a small dish. Brush both sides of each dough round with the melted butter. Then dip each side of the biscuit rounds in the sugar. Place 1 dough round in the bottom of each baking ramekin.

  • Step 5: Spoon 1/4 cup of the yogurt mixture over dough round in each of the baking ramekins. Top each with one of the remaining dough rounds.

  • Step 6: Place baking sheet in oven and let bake 20 to 25 minutes or until biscuit tops are a deep golden brown. Let cool 15 minutes before serving.

Tips & Variations

Don't forget the following tips and variations.
  • 8 (6-ounce size) baking ramekins or custard cups

We hope you enjoy this recipe!

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