Blackberry-Cranberry Relish

Step 1: Place blackberries in a dish and sprinkle with the vinegar. Peel the zest from the orange and then cut it into 1 x 1/8 inch slivers and set aside. Cut all the white outer membrane from orange and then cut it into a mince -- set aside. Cut orange into segments and place in dish with the blackberries.

Step 2: In a saucepan combine the sugar, water, cinnamon stick, membrane and salt. In a piece of cheesecloth or spice bag (or even a tea strainer) add the cloves and allspice. Add to pan and then bring to a boil; add orange zest . Reduce heat to low and simmer for 10 minutes. Stir in cranberries and orange segments and simmer for another minute. Let cool for 5 minutes.

Step 3: Pour cranberry mixture over blackberry mixture, stir to combine. Let cool; cover and refrigerate for at least 3 hours.

Step 4: Before serving remover spices and cinnamon stick.