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Spiced Snapper With BBQ'd Corn

Here's how you make Spiced Snapper With BBQ'd Corn
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 corn cobs (husks and silk removed)
  • 2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 tablespoon oil (canola oil)
  • 4 (600 grams) snapper fish fillets (skin on, 4 x 150 grams each)
  • 1 lemon, quartered
  • Steamed white long-grain rice, to serve
  • FOR PINEAPPLE SALSA
  • 400 grams pineapple (fresh peeled and finely diced)
  • 1 green onion, thinly sliced
  • 1 capsicum, yellow and finely diced
  • 1 chilli, green, seeded and finely chopped
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place corn in a large saucepan and cover with cold water and bring to the boil over high heat and then reduce heat to medium and simmer for 5 minutes and then drain and set aside for 5 minutes or until cool enough to handle and then cut corn into 2.5cm-thick rounds.

  • Step 2: Meanwhile, make Pineapple Salsa: place pineapple, onion, capsicum, chilli and lemon juice in a glass or ceramic bowl and stir to combine and then cover and set aside.

  • Step 3: Combine turmeric, curry powder and oil in a small bowl and place the fish on a large plate and brush both sides of each fish fillet with turmeric mixture.

  • Step 4: Heat a barbecue hotplate or frying pan on medium-high heat and cook fish, skin-side down, for 3 minutes and then turn and cook for a further 3 minutes or until browned and just cooked through and then transfer to a plate and cover loosely with foil to keep warm.

  • Step 5: Add corn and lemon quarters to barbecue hotplate and cook, turning, for 3 minutes or until golden and just starting to char.

  • Step 6: Place fish on serving plates and top with pineapple salsa and serve with corn, charred lemons and steamed rice.


We hope you enjoy this recipe!

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