Ingredients
- 1 tablespoon molasses (pomegranate molasses)
- 1 tablespoon red wine vinegar
- Salt
- Pepper
- Cayenne pepper, pinch
- 3 tablespoons olive oil
- 3 cups parsley (leaves, use the flat leaf type parsley)
- 1 cucumber ( English cucumber, unpeeled, halved lengthwise and then sliced)
- 1 cup chopped walnuts (toasted)
- 1/2 cup pomegranate seeds
- 4 ounces feta cheese (sliced thin)
How to Make
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Step 1: In a large bowl whisk dressing ingredients (molasses, vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper and cayenne). While whisking add the oil in a thin stream until incorporated. Stir in parsley and cucumber and toss. Add half of the walnuts and half of the pomegranate seeds and toss. Season with salt and pepper.
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Step 2: Transfer to a serving platter and top with feta, remaining walnuts and remaining pomegranate seeds.
We hope you enjoy this recipe!
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