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Sausage & Apple Phyllo Turnovers

Here's how you make Sausage & Apple Phyllo Turnovers
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  • Servings: 12
  • Prep: 30m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 roll (1 pound) sausage meat (I used sage)
  • 1 medium onion (I used vidalia)
  • 2 apples (green)
  • 1/4 cup apple juice (or sauce)
  • 1 to 2 teaspoons dry basil
  • Salt & pepper
  • 12 (250 grams) phyllo sheets (1 roll~20 sheets)
  • 1/2 cup butter, melted (1 stick)
  • 16 ounces ricotta cheese (Most of a 16 oz. tub of ricotta)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown and crumble sausage along with onion.

  • Step 2: Add chopped up apple, juice/sauce, and seasonings.

  • Step 3: Turn off and add ricotta.

  • Step 4: Prep phyllo dough: three sheets with melted butter brushed between, then sliced lengthwise with a pizza cutter.

  • Step 5: Drop 3T or a bit more of the filling on one end of a strip. Fold up in triangles like a flag. Brush top with more butter. This folding method helps keep the filling inside.

  • Step 6: Bake at 400°F for 12 minutes. Keep an eye on the bottoms.

We hope you enjoy this recipe!

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