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Kittencal's Loaded Baked Potato Salad Casserole (Potluck Pleaser!)

Here's how you make Kittencal's Loaded Baked Potato Salad Casserole (Potluck Pleaser!)
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  • Servings: 8
  • Prep: 45m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound bacon slices (cooked and chopped, or can use chopped ham)
  • 8 medium red potatoes (cooked and cubed)
  • 1 1/2 cups mayonnaise (Hellman’s mayonnaise, do not use salad dressing)
  • 1 1/2 cups sour cream
  • 6 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (seasoned salt)
  • 1 teaspoon freshly ground black pepper
  • 4 to 5 green onions, chopped
  • 1 small yellow onion, finely chopped
  • 2 1/2 cups cheddar cheese, shredded (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (set oven rack to bottom position).

  • Step 2: Grease a 13 x 9-inch baking dish.

  • Step 3: In a large bowl whisk the mayonnaise with sour cream, melted butter, garlic powder, salt and black pepper until smooth and thoroughly combined.

  • Step 4: Mix in green and yellow onion and 1 1/2 cups shredded cheddar cheese (you may increase to 2 cups shredded cheese if desired).

  • Step 5: Using a spatula gently mix in the cubed potatoes and cooked chopped bacon (at this point you may cover and refrigerate for up to 2 days).

  • Step 6: Bake in a preheated oven for about 40 minutes.

  • Step 7: Immediately after baking sprinkle 1 cup shredded cheddar cheese on top and allow to melt.

We hope you enjoy this recipe!

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