Step 1: Soak beans overnight,
Step 2: Drain
Step 3: Add water to cover 2 inches above beans
Step 4: Add onion salt pepper mustard and vinegar
Step 5: Boil 30 minutes
Step 6: Cool 5 minutes
Step 7: Add baking soda
Step 8: Add molasses
Step 9: Pour into bean pot or large casserole
Step 10: Stir in salt pork
Step 11: Cover bake in slow oven 325 degrees
Step 12: For 5 hours
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.