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Lentil Minestrone

Here's how you make Lentil Minestrone
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 cup onions,chopped
  • 1 cup carrots, chopped
  • 1 cup zucchini,chopped
  • 8 cups vegetable broth
  • 50 grams dry lentils ,(1/4 cup)
  • 1 box( 8 ounces)dry rotini pasta
  • 1 can(15 ounces)kidney beans, drained
  • 1 can (15 ounces) italian tomatoes
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoons parsley, minced
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in oil

  • Step 2: Add carrots

  • Step 3: Add rest of ingredients

  • Step 4: Simmer 40 minutes

We hope you enjoy this recipe!

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