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Sticky Japanese Salmon Tray Bake

Here's how you make Sticky Japanese Salmon Tray Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams sweet potatoes (small and cut into wedges)
  • 2 tablespoons mirin
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice, fresh
  • 4 (600 grams) skinless salmon fillets
  • 1 bunch (320 grams) asparagus, trimmed (halved lengthways if thick)
  • 200 grams broccolini, trimmed (1 bunch)
  • 200 grams grape tomatoes
  • 2 teaspoons sesame seeds (toasted, to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper and then arrange the sweet potato wedges on the prepared tray and spray with oil and bake for 30 minutes or until tender.

  • Step 2: Meanwhile, combine the mirin, maple syrup and soy sauce in a small saucepan over medium heat and bring to the boil and simmer for 3-5 minutes or until reduced by half and then transfer to a heatproof bowl and set aside, stirring occasionally, until slightly cooled. and then stir in the lime juice.

  • Step 3: Move the sweet potato to the edges of the tray and place the salmon in the centre and drizzle 1/3 of the mirin mixture over the salmon and then arrange the asparagus, broccolini and tomatoes around the salmon.

  • Step 4: Bake for 15 minutes, drizzling salmon with remaining mirin mixture every 5 minutes.

  • Step 5: Sprinkle with toasted sesame seeds and serve with rice.

We hope you enjoy this recipe!

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